Shahi Tukda

Ingredients :
  • Bread Slices 2
  • Rabadi 150 ml.
  • Rabadi 150 ml.
  • Sugar Syrup 300 ml.
  • Mixed Dry-Fruits 50 gms.
  • Method :

                 Cut each bread slices in a circle and then in quarters. Deep fry the bread pieces in hot oil till golden brown. Sprinkle a little sugar syrup over the bread pieces. Arrange the bread pieces in a plate coat then with rabri. Sprinkle chopped nuts.