Shahi Tukda
Ingredients :
Bread Slices 2
Rabadi 150 ml.
Rabadi 150 ml.
Sugar Syrup 300 ml.
Mixed Dry-Fruits 50 gms.
Method :
Cut each bread slices in a circle and then in quarters. Deep fry the bread pieces in hot oil till golden brown. Sprinkle a little sugar syrup over the bread pieces. Arrange the bread pieces in a plate coat then with rabri. Sprinkle chopped nuts.