Shahi Tukda

Ingredients :

Bread Slices 2

Rabadi 150 ml.

Rabadi 150 ml.

Sugar Syrup 300 ml.

Mixed Dry-Fruits 50 gms.

Method :

         Cut each bread slices in a circle and then in quarters. Deep fry the bread pieces in hot oil till golden brown. Sprinkle a little sugar syrup over the bread pieces. Arrange the bread pieces in a plate coat then with rabri. Sprinkle chopped nuts.