OUR Recipes
SHAHI TUKDA
Ingredients :
  •    Bread Slices 2
  •    Rabadi 150 ml.
  •    Rabadi 150 ml.
  •    Sugar Syrup 300 ml.
  •    Mixed Dry-Fruits 50 gms.
  • Methods :
    Cut each bread slices in a circle and then in quarters. Deep fry the bread pieces in hot oil till golden brown. Sprinkle a little sugar syrup over the bread pieces. Arrange the bread pieces in a plate coat then with rabri. Sprinkle chopped nuts.
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