Bread Dhahivada

Ingredients :
Method :
Cut the side of the bread,soak the bread in the water.Make balls from the soaked bread. Grind the soaked urad dal and make a thin paste.Soak the bread balls in the urad dal paste.Deep fry the balls and churned curd to the fried balls. Garnish with sweet chutney, tamato sauce, garam masala powder, red chillies powder, jeera powder, coriader leaves and serve.