Brown bread is a designation often given to bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. Brown Breads are high in fiber and other nutrients. The fiber present in brown bread can help reduce the risk of some chronic diseases like constipation etc. It also helps keep the blood sugar at lower levels, thus helping one to manage diabetes better.
800g, 400g, 600g, 300g