image-not-found

Brown Bread

  • Brown Bread

Brown Bread

Brown bread, a healthier alternative to white bread, is made using whole grain flour, which retains the bran and germ layers of the wheat kernel. This results in a bread rich in fiber, vitamins, and minerals, such as B vitamins and iron. The recipe typically includes whole wheat flour, water, yeast, salt, and sometimes a bit of sweetener. Brown bread boasts a hearty texture and a slightly nutty flavor. Its nutritional profile makes it a popular choice for those seeking a balanced diet. Whether used for sandwiches, toast, or as a side to soups and salads, brown bread offers both taste and nutrition.

Product Size
Ask for Bulk Order
INGREDIENTS:

Brown bread is bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in the Maritimes and New England, it is bread made with molasses. In some regions of the US, brown bread is called wheat bread to complement white bread.

  1. image-not-found

    Mashroom Oregano Open Toast Sandwhich With the use of Super Bread

    Toast this in a sandwich toaster or on a pan until the cheese melts. If doing it on a pan, toast it on a low heat and press down the mushroom sandwich with a spatula. Flip and gently toast again until the cheese melts. slices the mushroom sandwich and serve hot.

Need HELP?

Welcome to superbread, How can I help you?

Ask For Bulk Orders

Fill these details & get best deal on bulk order