White Bread
"White Bread," that soft, fluffy favorite found in most stores, is made without eggs. It's crafted from finely ground wheat flour, water, yeast, and a touch of sugar. This bread is light and easy to eat, perfect for sandwiches, toast, or alongside meals. While some argue it's not as healthy as whole-grain bread, its simplicity and widespread availability make it a top pick for many. Whether you grab it fresh from the bakery or sliced from a store-bought loaf, this eggless delight remains a comforting staple in kitchens worldwide, loved for its soft texture and versatile nature.
Bread Upma With the use of Super White Bread
Bread upma is a quick, easy and tasty Upma variation made with bread cubes, onions, tomatoes, spices and herbs. This savoury bread upma comes together in 30 minutes and makes for a quick breakfast, brunch or evening snack.
Bread Pakoda With the use of Super White Bread
Bread Pakora is a much love snack of deep fried and savoury bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Bread pakora or bread bhaji are made with a spiced batter of gram flour aka besan, spices and salt. They are either stuffed with a mashed potato stuffing or made without any stuffing. Here, I share two delicious ways of making bread pakora