Maska Bun
Maska bun, a beloved Mumbai street food, is a soft and buttery bread roll with a hint of sweetness. Its name "maska" refers to the generous slathering of creamy butter on the bun. The bun itself is typically made from flour, yeast, milk, sugar, and butter, creating a rich and indulgent treat. Maska buns are often enjoyed warm, allowing the butter to melt into the bread, resulting in a deliciously comforting snack or breakfast option. Whether paired with a cup of chai or enjoyed on its own, maska buns delight the taste buds with their irresistible combination of flavors and textures.
Maska Bun With the use of Super Bread
This recipe yields delicious homemade Maska Buns that can rival those from a bakery. Feel free to adjust the sweetness or butteriness to your taste. Enjoy!