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Garlic Bread

  • Garlic Bread

Garlic Bread

Garlic bread, a beloved side dish or appetizer, consists of bread slices or rolls that are flavored with garlic and butter. Typically made with French or Italian bread, the dish is prepared by spreading a mixture of minced garlic and softened butter onto the bread, then baking or grilling until golden and crispy. Sometimes, parsley or grated cheese is added for extra flavor. The result is a fragrant and savory treat with a crispy exterior and a soft, buttery interior. Garlic bread is often served alongside pasta dishes, soups, or salads, adding a deliciously aromatic and indulgent touch to any meal.

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INGREDIENTS:

Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

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    Toasted Garlic Bread With the use of Super Bread

    Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more. slices the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan.

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