INGREDIENTS
Ingredients:
- 1 (1 pound) loaf Italian bread
- 5 tablespoons butter, softened
- 2 teaspoons extra virgin olive oil
- 3 cloves garlic, crushed
- 1 teaspoon dried oregano
INSTRUCTION
Instruction
- Step 1 Preheat the broiler.
- Step 2 Cut the bread into slices 1 to 2 inches thick.
- Step 3 In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
- Step 4 On a mediums baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
- Step 5 Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.