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Vada Pav

  • Vada Pav

Vada Pav

Vada pav, an iconic street food originating from Mumbai, consists of a spicy potato fritter (vada) served in a soft bread roll (pav). The vada is made by coating mashed potatoes seasoned with herbs and spices in a chickpea flour batter before deep-frying until golden and crispy. The pav, typically buttered and lightly toasted, provides a soft and slightly sweet contrast to the spicy vada. Often accompanied by chutneys such as coriander and tamarind, along with sliced onions, vada pav is a flavorful and satisfying snack enjoyed by people of all ages. Its affordability and portability make it a beloved staple of Indian street food culture.

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INGREDIENTS:

For Spiced Potato Stuffing or 2 mediums to large sized potatoes, add 6 to 7 garlic cloves and 1-2 green chillies. For Sweet Tamarind Chutney, add 1.75 cups water and 1.25 cups gram flour (besan) and 1 pinch of turmeric powder. Add asafoetida (Hing) for sweet tamarind chutney and 1 teaspoon of ginger powder (saunth powder) for flavouring.

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    Misal pav With the use of Super Bread

    Misal pav is a popular dish from Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll).[1][2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro).[3] It is usually served hot with bread or rolls[4] toasted with butter and buttermilk or dahi and papad. It is served as a breakfast dish, as a snack and also as a full meal.

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